Tamara and Sebastien brought lake trout home from their fishing trip the other day, and they saved the eggs. Tamara tried frying them up but didn't really like them. I turned some into caviar and it actually worked! They tasted pretty good. Hmmmm...maybe there's a market for this specialty product.
I also fried up the fish with a bit of a potato coating then served it with a wasabi flavoured edamame spread. Tasted pretty good along side a salad of fresh greens. And topping it off, Great Slave Lake Trout Caviar!
2 comments:
We made some from the Jackfish roe we got out of the nets the other day. Alot of work but very good, not fishy tasting at all.
I think it might be better, easier, with roe from a bigger fish. I had a bit of a problem separating them, so they were clumped together a bit.
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